Our products
MIAMI CHICK'N NUGGETS
OUR MIAMI NUGGETS TASTE AMAZING WITH A CHICK'N TASTE AND TEXTURE IN A GOLDEN COATING. SUITABLE FOR THE OVEN OR FRYER.
MIAMI STEAK STRIPS
OUR NEW STEAK STRIPS HAVE THE TEXTURE AND TASTE OF A TENDER STEAK. VERSATILE AND HIGH IN PROTEIN - GREAT IN FAJITAS, SALADS, CURRIES, STIR FRYS, OR A CLASSIC STROGANOFF
MIAMI DELUXE BURGER
CREATED OVER THE PAST TWO YEARS OUR DEVELOPMENT CHEFS HAVE CREATED A QUARTER POUNDER BURGER THAT BEATS THE BEST OUT THERE. MADE USING EUROPEAN YELLOW SPLIT-PEA AND A BLEND OF BEEF-LIKE FLAVOURS WE BELIEVE THIS IS THE BURGER TO BEAT. JUICIER THAN MOST AND STILL HEALTHIER THAN THE COMPETITION.
Louisiana Chick’n® Burgers
Our shredded chick’n patties are coated in a crunchy cornbread crumb Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
Smoked Streaky Mini Rashers™
Remember the days when plant-based bacon resembled cheap shoe insoles? Fear not, we’ve created some truly amazing rashers, with the texture, smell, & taste of traditional bacon. In blind taste tests it fools the most ardent of bacon-heads, except it’s got just 0.2g of Sat Fat & 25% protein.
Lincolnshire Sausages
Our tender and succulent Lincolnshire sausages were made using finely blended plant proteins from peas and soya beans. We’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages.
Classic Miami Burger®
Our original large burger patties. Similar to other plant-based patties but without the high saturated fats and palm oils. Wider and thinner for easy cooking and loading up toppings. Best cooked on a pan.
MIAMI MEATBALLS
USING PLANT PROTEIN FROM SOYA BEANS ALONG WITH A DELICIOUS BLEND OF HERBS AND SPICES, RESTAURANTS AND BARS CAN CONJURE CULINARY FAVOURITES WITH OUR MOUTH-WATERING MEATBALLS. PERFECT WITH PASTA, IN A SUB, OR BY THEMSELVES.
UNCOATED CHICK’N PATTY
OUR UNCOATED SHREDDED CHICK’N PATTIES ARE READY FOR CHEFS TO COAT AND SEASON IN-HOUSE.
Miami Mince
Using plant protein from soya beans along with a delicious blend of herbs and spices, you can conjure up one of your culinary favourites with our mouth-watering mince.
Why?
01.
100% friendly
Beans, grains and veggies. That's it. We make sure that no animals are used to satisfy our taste buds!
02.
100% green
Everything we use is sustainably sourced or reusable. We freeze our food to reduce the need for plastic and waste.
03.
100% good
Beans not Beings. No Cholesterol. Zero Palm oil. Soya from Europe not the Amazon. It's a no brainer.
04.
100% tasty
We really know how to make healthy food taste amazing.
Main article
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FAQ
01.
What’s the difference between Miami Foods & Miami Burger?
Miami Foods is the trading name for Miami Burger Limited
02.
How is our food so healthy?
We’ve health hacked the meatless alternatives so that you can relax and enjoy them. We use grains, beans, and veggies instead of unhealthy and fatty animal flesh. We use only a dash of oil, and the oil we usually reach for is the king of kings: rapeseed. We found that palm oil was crazy high in saturated fat so avoid using it in any of our products.
03.
What are our foods made of?
Our burger patties are made from European grown soya beans. Our chick'n and rashers are made from rice and wheat, whilst our sausages and meatballs are made from yellow split peas.
04.
Is it possible to invest in Miami Foods?
We are privately owned, but are open to investment partners that share our long term vision and values.
What they say about Miami Foods
Truly amazing flavour and quality!
We were looking for a healthier option for our plant-based burger & came across Miami. Since then, sales have increased & feedback has been incredible!
Its been great working with Miami. They came up with a bespoke product for us and its been a real hit with our customers
We love working with Miami for our vegan chicken offering, which has grown massively over the last year.
Plant Based Trends
The world of vegan dining is ever-evolving. From superfoods making a splash to innovative cooking techniques, we keep our finger on the pulse, ensuring you're always ahead of the curve.